About Jas Gatan

MICRO-BIO

  • An Emerging Scholar Awardee in 2019. Interested on food innovation, food safety practices, research, development and sustainability

EXPERIENCE

  • EEI Corporation
    • Training Specialist
    • People, Performance and Culture Division - People Optimization Department
    • 12 Manggahan St., Bagumbayan
    • March 2024 to Present
  • LearnJP Corp
    • Business Development Executive
    • Business Development
    • Topy's Place, 3rd floor, 6 Calle Industria, Bagumbayan
    • August 2023 to March 2024
  • PTC Japan Ltd.
    • Project Officer
    • 4F Toranomon Rich Building, 11-13 Toranomon 5-Chyome, Minato-ku
    • April 2022 to June 2023
  • BCI Asia Philippines, Inc.
    • US Researcher
    • Research
    • January 2021 to November 2021

EDUCATION

  • Bulacan State University
    • Bachelor's Degree
    • August 2016 to September 2020

    Food and Service Management

DISCIPLINES

  • Restaurant/Food Services Management

  • Foodservice Systems Administration/Management

  • Food Preparation/Professional Cooking/Kitchen Assistant

  • Agricultural And Food Products Processing

  • Food Science

  • Food Service, Waiter/Waitress, And Dining Room Management/Manager

Interests

  • Food Sustainability

Languages

  • English

Links

Resume