About Hennie Fisher

MICRO-BIO

  • Hennie Fisher teaches Culinary Arts & Cultural Eating Behaviour. Research includes Food Styling, Food Literacy, Delphi, Rasch Methods

EXPERIENCE

  • University of Pretoria
    • Senior Lecturer
    • Department of Consumer and Food Sciences
    • Old Agriculture Building Room 2-16
    • January 2006 to Present

EDUCATION

  • University of Pretoria
    • PhD
    • January 2016 to Present

    Development and validation of a Food Literacy Measurement Instrument

DISCIPLINES

  • Culinary Arts/Chef Training

  • Family And Consumer Sciences/Human Sciences, General

Interests

  • Food Studies Research Network

  • Indigenous Foods

  • Heritage Food

  • Flipped Teaching In Culinary Arts

  • Food Literacy

  • Food Styling

  • Q Methodology

  • Cultural Food Research

  • Consumer Eating Behaviour

  • Delphi Methodology

  • Rasch Modelling

Languages

  • Afrikaans

  • English

Links