Their Communities

• Climate Change: Impacts and Responses
• On Sustainability
• Food Studies
• Aging and Social Change

Their Peers

THEIR PUBLICATIONS

• 

    Evidence of Rich Environmental Values Among the Poorest Exposed to Highest Environmental Risk

• 

    Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)

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    Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer), Vol. 2, Issue 2 (2013)

• 

    Is the Greenhouse Effect or Global Warming Perceived as a Very Serious Environmental Problem? Multi-country Statistical Evidence Using Selected Demographic Variables