MICRO-BIO

• My field of expertise is within food science technology (Ph.D.) and current research concerns food palatability, umami, and sustainability.

  My field of expertise is within food science technology (Ph.D.) and current research concerns food palatability, umami, and sustainability. Less

EXPERIENCE

• Taste for Life, Department of Food Science, University of Copenhagen

  • Postdoc
  • Design and Consumer Behavior
  • Rolighedsvej 26
  • October 2017 to Present

EDUCATION

Links