About Carlos Baptista

MICRO-BIO

  • PhD Student in Food Heritage: Cultures and Identities at University of Coimbra

EXPERIENCE

EDUCATION

  • University of Coimbra
    • PhD
    • October 2021 to Present

    Food Heritage

DISCIPLINES

  • Agriculture, General

  • Food Science

  • Anthropology

Interests

  • 'vinha De Enforcado'; Intangible Cultural Heritage; Food Heritage; Identity; Terroir; Wine

Languages

  • Portuguese

  • Spanish

  • English

Links