About Anthony Huffman
MICRO-BIO
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Art historian, independent curator, and cultural critic. My core research interests include the social history of art and modernist studies.
EXPERIENCE
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Kunstraum LLC
- Curator-in-Residence
- 20 Grand Avenue
- April 2021 to Present
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FRESCO Foundation
- Guest Curator
- N/A
- January 2019 to April 2019
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Museum of Food & Drink (MOFAD)
- Docent
- Visitor Services
- January 2018 to December 2018
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Metropolitan Transportation Authority (MTA)
- Assistant Project Manager
- Arts & Design
- January 2018 to August 2018
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Case Western Reserve University
- Graduate Teaching Assistant
- Art History
- August 2015 to May 2017
EDUCATION
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Case Western Reserve University
- MA, Art History
- August 2015 to May 2017
Case Western Reserve University & Cleveland Museum of Art Graduate Program, Barbato Fellowship through the Nancy and Joseph Keithley Institute for Art History Honors, Awards & Research Grants: • Graduate Research Grant, Baker-Nord Center (2016) • Student Research Travel Grant, Phi Beta Kappa (2016) MA Qualifying Paper: “From Visions of French Unity to Valorization of American Craft Labor: the Semantic Shift in Puvis de Chavannes’s Summer (1891) through the Decorative Aesthetic,” written under the direction of Dr. Andrea Wolk Rager
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Centre College
- BA (cum laude), Government
- August 2010 to May 2014
Colonel Scholar (2010-2014) BA Honors Thesis: “The Roots of Modern American Museum Practices and Advocating for a Critical Institution,” written under the direction of Dr. James Bloom International Studies: Strasbourg, France (2013); Santiago de Compostela, Spain (2012) Honors, Awards & Research Grants: • John C. Young Scholar, Knight Foundation Research Grant (2014) • William H. Bates Oxford Cup Scholarship (2014) • Pi Sigma Alpha National Political Science Honors Society (2012-14) • Combs Achievement Scholarship (2012-14) • Omicron Delta Kappa National Academic Honors Society (2012-14) • Centre College Colonel Scholarship (2010-14)
DISCIPLINES
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Art History, Criticism And Conservation
Interests
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Gustatory Aesthetics
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Historiography
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Critical Theory
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Food History
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Modernist Studies
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Culinary Arts
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Gastronomy
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Art History
Languages
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English
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French