Fourteenth International Conference on Food Studies

Abstract

The culinary world has seen a colossal growing interest in authentic African cuisine in America in recent years. One of the key ingredients that have contributed to the popularity of African food is okra. The paper evaluates the role of okra in African American food culture and how it represents the preservation of African culinary traditions in America. The lack of recognition and appreciation of authentic African cuisine in America, which has resulted in a loss of cultural heritage and diversity. This paper argues that the incorporation of okra in African American cuisine has not only provided a flavorful addition to American food culture but also represents the preservation and celebration of African culinary traditions in America. Using extensive review of literature of culinary experts and food historians, the research paper examines the historical background of okra in African cuisine and evaluate its impact on African American food culture. The findings of the study suggest that okra represents a significant cultural symbol in African cuisine and has played a vital role in the development of African American food culture in America. Hence, the promotion of authentic African food in America is crucial in preserving cultural heritage and promoting culinary diversity.