Presentations
Food, Nutrition, and Health
-
Pagtutuyo
Elmira Thrina Pelayo
Paper Presentation in a Themed Session
-
Urbanisation and the Effect on Local Food Environments - Retrospective Study of Two Older Suburbs in Pretoria (City of Tshwane Region 3)
Gerrie Elizabeth du Rand, Nadene Marx-Pienaar, Hennie Fisher
Paper Presentation in a Themed Session
-
A Comparative Analysis of the Contribution of Home Gardens to Household Food Security in the Limpopo Province, South Africa
Mbalenhle Gwacela
Paper Presentation in a Themed Session
-
Feeding Albion
Trisha Franzen
Paper Presentation in a Themed Session
-
Gauteng’s Consumers’ Perception of the Quality of Food Safety at Quick-service Restaurants - an Important-performance Application
Lesego Marule, Nadene Marx Pienaar, Gerrie Elizabeth du Rand
Paper Presentation in a Themed Session
-
Tuyong Tawilis
John Marco Lazaro, Dolly Maroma, Allen Maroma
Paper Presentation in a Themed Session
-
Developing an Efficient Regulatory Framework for Safe Street Food in Bangladesh
Abu Noman Mohammad Atahar Ali
Paper Presentation in a Themed Session
-
Structured Lipids
Angie Vanessa Caicedo Paz
Poster Session
-
Socio-economic and Technical Characteristics of Grinding Mills in Cameroon
Nsah Ko Tchoumboué
Paper Presentation in a Themed Session
-
Examining Food Insecurity among US College Students
Andrea M. Brace, Sarah Napper, Zuojin Yu, Diadrey-Anne Sealy, Todd Matthews
Paper Presentation in a Themed Session
-
Restaurant Food Consumption in the Time of the Pandemic
Jean Daniel Saphores
Paper Presentation in a Themed Session
-
Global Food Justice From a Culturally-centered Health Perspective
Tomeka Robinson, Sabrina Singh, Cody Clemens
Paper Presentation in a Themed Session
-
Workforce Nutrition
Adeline Pretorius
Paper Presentation in a Themed Session
-
Marketing Healthy Food Products Through Visual Design
Lana Waschka
Paper Presentation in a Themed Session
-
Meal Preparation and Cooking Group Participation in Mental Health
Christine Privott
Paper Presentation in a Themed Session
-
Mental Health Training In Community Gardens Programs
Whitney Elmore
Paper Presentation in a Themed Session
-
Optimization of Pectin Extraction from Cocoa Pod Husk Using Sub-critical Water and Its Comparison with Acid Extraction
Rosnah Shamsudin
Poster Session
-
Calorie Intake Analyzer
Maria Cristina Boton
Paper Presentation in a Themed Session
-
Green Enrichment of Virgin Olive Oil with Calaminta nepeta
Abdelaziz Merouane
Paper Presentation in a Themed Session
-
Parental Guidance Advised
Nadine Du Piesanie, Nadene Marx Pienaar, Adeline Pretorius
Paper Presentation in a Themed Session
-
Microbiome-Informed Culinary Practices
Rosalin Virnik
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Increasing Regenerative Beef Production in Mid-Atlantic United States
Steven Richards, Marzieh Motallebi, James Matson
Paper Presentation in a Themed Session
-
Gathering Marine Plants in Picardie Coast (France) - Food Heritage and Sustainable Food Landscape in a Tourism Context
Camille Notebaert
Paper Presentation in a Themed Session
-
Socio-environmental Crisis as an Accelerator of Change
Maria Del Carmen Salas Quesada
Paper Presentation in a Themed Session
-
Setting a National Food Priority in Saudi Arabia
Ghadir Fallata
Paper Presentation in a Themed Session
-
Production of Bio-ethanol from Sugarcane
Ayodele Olomieja
Paper Presentation in a Themed Session
-
Minasa
Albert Santos
Paper Presentation in a Themed Session
-
Yield Response of Hand-pollinated African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Grown Under Protected Environments
Mdungazi Knox Maluleke
Paper Presentation in a Themed Session
-
Antioxidant Activity and Bioactive Content of Rice Crackers Incorporated with Calamintha nepeta
Abdelhaq Mahmoudi, Abdallah Noui, Abdelaziz Merouane
Paper Presentation in a Themed Session
-
Pork Problems
Evelyn Lambeth
Paper Presentation in a Themed Session
-
Interdisciplinary Teamwork as a Possible Solution Towards Closing the Food Waste Loop
Nadene Marx Pienaar, Adeline Pretorius, Hanri Taljaard Swart, Nadine Du Piesanie, Hennie Fisher
Paper Presentation in a Themed Session
-
Investigating the Effects of Frost on Microbial Diversity in Fermentation as a Season-extension Strategy
Gabriel Perron
Poster Session
-
The Land Squeeze
Ines Silva
Workshop Presentation
-
The Potential of Carob, Figs, and Almonds as Circulatory Products
Ana Pego
Paper Presentation in a Themed Session
-
At the Nexus of Grocery Access and Transportation
Allie Wainer
Paper Presentation in a Themed Session
-
A Comprehensive Survey on Digitization in Restaurant Sector
Sumit Karanjkar
Paper Presentation in a Themed Session
-
Kinetic Modelling of Malolactic Fermentation by Levilactobacillus Brevis
Carla Vargas
Paper Presentation in a Themed Session
-
The Indigenous Food Systems Map
Vanessa Chee
Paper Presentation in a Themed Session
-
The Availability of Agricultural Information Sources
Morgane Batkai
Paper Presentation in a Themed Session
-
Philippine Foods and Beverage Products and the Impact of COVID-19 on Consumer Preference
Almario Epifanio Cao
Paper Presentation in a Themed Session
-
Food Loss and Waste Worldwide
Giuliana Aparecida Santini Pigatto, Luana Fernandes Melo, Andréa Scalco
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Music and the Preservation of Food Heritage
Nicole Plummer, Charmaine Mc Kenzie
Paper Presentation in a Themed Session
-
SeedBroadcasting
Chrissie Orr, Jeanette Hart Mann
Innovation Showcase
-
Balancing Biocultural Conservation and Commerce in Andean Foodscapes
Sarah Steinegger
Paper Presentation in a Themed Session
-
Navigating Adequacy in Food Access
Mallory Cerkleski
Paper Presentation in a Themed Session
-
The Fork Front
Kelly Spring
Innovation Showcase
-
Sharing a Meal
Kathryn Huckson
Paper Presentation in a Themed Session
-
French Gastronationalism in the US
Thérèse Migraine-George
Paper Presentation in a Themed Session
-
Agency in Creating Immigrant Identity through Foodways
Constance Kirker
Paper Presentation in a Themed Session
-
More than Two Decades - a Review of the Concept of Gastrodiplomacy
Guofeng Li
Paper Presentation in a Themed Session
-
Philippine Rice Liberalization in Comparative Perspective
Jamie Davidson
Paper Presentation in a Themed Session
-
Revisiting the Dining Table
Jeanette Yuen
Paper Presentation in a Themed Session
-
Mountain Plates, From Noble to Nasty
Morgan Carroll
Poster Session
-
How Culture, Ethical and Religious Values Shape Food Waste Practices
Ofira Ayalon, Efrat Elimelech
Paper Presentation in a Themed Session
-
The Taste of Place and History
Derya Nizam, Asmus Gamdrup Petersen Jensen
Paper Presentation in a Themed Session
-
"It's an Elevated Version"
Mónica Lugo Vélez
Paper Presentation in a Themed Session
-
Delicious or Part of My Identity?
Ben Arviv
Poster Session
-
Frames of Food
Jan Ferwerda
Paper Presentation in a Themed Session
-
Savoring Louisiana's Cajun Culture
Emily Blosser
Paper Presentation in a Themed Session
-
Phenomenology of Food as Lived Experience of the Body
Nida Saeed
Paper Presentation in a Themed Session
-
The South African Culinary Identity Framework (CIFSA)
Hennie Fisher, Gerrie Elizabeth du Rand
Paper Presentation in a Themed Session
-
Colors of the Pallette
Olivia A Carye Hallstein
Workshop Presentation
-
Hospitality of Territorialized Sustainable Food Systems
Lucia Bordone
Paper Presentation in a Themed Session
-
Christian Missionaries and the Feasts among the Indigenous Communities of Northeast India
Jagdish Lal Dawar
Paper Presentation in a Themed Session
-
Feeding More than Just the Belly
Maheshvari Naidu
Paper Presentation in a Themed Session
-
Humor in the Face of Adversity
Tara Phillips
Paper Presentation in a Themed Session
-
Building a Food Institute at UCLA
Leigh Harris
Poster Session
-
What Do Local Food Consumers Buy?
Matthew Mariola
Paper Presentation in a Themed Session
-
Memories in Pots and Pans
Danica Trifunjagic
Paper Presentation in a Themed Session
-
American Food and Its Flavors of Diversity
Daniela Johnson
Paper Presentation in a Themed Session
-
Food Justice - Development of a Capstone Business Course
Ellen Ensher
Innovation Showcase
-
More Than Sun, Sea and Sand
Daina Nathaniel
Paper Presentation in a Themed Session
-
Claiming Soil, Growing Food, and Making Place
David Rouff
Paper Presentation in a Themed Session
-
Japanese Food Beyond the Seas
Aiko Tanaka
Paper Presentation in a Themed Session
-
Seed Governance Regimes and Responses to Them
Hyejin Kim
Paper Presentation in a Themed Session
-
Heritage and Sustainability Lessons from Children's Gardens
Jelena Ivanisevic
Paper Presentation in a Themed Session
-
Fathers' Socialization of Young Children During Shared Food Experiences
Christina Yoshimura, Julia Tonne, Grant Lane, Zita Ottersbach
Paper Presentation in a Themed Session
-
Queer Theory and the Food Drive
Brian Duff
Paper Presentation in a Themed Session
-
Myra Waldo Schwartz
Kimberly Voss
Poster Session
-
What's Driving the Adoption of Regenerative Agriculture?
Lee Frankel Goldwater
Paper Presentation in a Themed Session
-
Food Fights
Hanna Kassab
Paper Presentation in a Themed Session
-
“Living with Food” through Land Tenure in the Urban Commons
Carolin Mees, Anne C. Bellows
Paper Presentation in a Themed Session
-
Shojin Ryori - Japanese Zen Philosophy in Every Bite
Saori Nishida
Paper Presentation in a Themed Session
-
Thou Shall Not Eat!
Sylvia Ohene Marfo
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
From Dirt to Dessert
Catherine Wright
Innovation Showcase
-
Imagined Belonging
Ashli Stokes
Paper Presentation in a Themed Session
-
Delicious Research
Cristina Favretto
Paper Presentation in a Themed Session
-
Chopping, Cooking, and Eating Together
Eric Siu Kei Cheng
Paper Presentation in a Themed Session
-
The Iconic Pink Donut Box
Basmah Arshad
Paper Presentation in a Themed Session
-
Exploring Pea Protein Burger Consumption on Campus
Stephanie Sadownik
Paper Presentation in a Themed Session
-
Tabletop Game Design for Learning about Local Food Systems
Erik Mobrand
Innovation Showcase
-
Food, Women, and Work in the Borderlands
Stephen Inrig, Aurora Torres, Lia Roberts
Paper Presentation in a Themed Session
-
Eco-culturally Sufficient Diets
Rachel Mazac
Paper Presentation in a Themed Session
-
The Politics of Eating in a City
Stephanie Chartrand
Poster Session
-
Urban Foodways and ‘Gastronomic Heritage’ of Night Food Markets
Aayushi Chatterjee, Dishari Chattaraj
Paper Presentation in a Themed Session
-
The Inventorying of Food Heritage in Portugal
Patricia De Gomensoro, Carlos Baptista
Paper Presentation in a Themed Session
-
Navigating the Intersection of Tradition and Technology
Melike Balkaya
Paper Presentation in a Themed Session
-
French Influence on Spanish Cuisine, Past and Present
Johanna Liander
Paper Presentation in a Themed Session
-
How Gastronomy Influences Our Speech
Katalin Bognar
Paper Presentation in a Themed Session
-
How Destination Restaurants Promote Place
Yuying Huang
Paper Presentation in a Themed Session
-
Parthian Chicken and Saracen Soup
Erzsébet Kovács
Paper Presentation in a Themed Session
-
“Tonight, I’m Eating a Chinese”
Sijun Shen
Paper Presentation in a Themed Session
-
Blood and Honey
Robert Nelson
Paper Presentation in a Themed Session
-
Territorial Defence of Agricultural Food Heritage in Mexico
Rocio Carvajal
Paper Presentation in a Themed Session
-
Enhancing Youth Participation in Cocoa Value Chain for Employment Creation and Poverty Reduction in Ghana
Sumaya Issahaku
Paper Presentation in a Themed Session
-
Place Matters
Alison Kuah
Paper Presentation in a Themed Session
-
Truita de Pedres
Cristina Fernandez Recasens
Paper Presentation in a Themed Session
-
Way of Life and Cultural Values Associated with Clean Food Consumerism
Hayiel Hino
Paper Presentation in a Themed Session
-
Okra as an Authentic African Food in America
Gabriel Ayayia
Paper Presentation in a Themed Session
-
The Appropriation of Socio-biodiversity´s Knowledge and Flavors by Brazilian Haute Cuisine
Mariane Catelli
Paper Presentation in a Themed Session
-
Globalizing Quinoa and Indigenous Efforts to Grow Andean Grains
Isabel Rodrigues
Paper Presentation in a Themed Session
-
Beyond Authenticity
James Félix
Paper Presentation in a Themed Session
-
Examination of Food Sovereignty as a Method of Community-led Climate Adaptation in the Americas
Garin Bulger
Paper Presentation in a Themed Session
-
“That Has a Funky Nose”
Paige Kuester
Paper Presentation in a Themed Session
-
Pulutan sa Harapan
Marilyn De Leon
Paper Presentation in a Themed Session
-
Steering the Melting Pot
Alisa Goikhman
Workshop Presentation
Paper Presentation in a Themed Session
-
Pagtutuyo
Elmira Thrina Pelayo
Food, Nutrition, and Health
-
Increasing Regenerative Beef Production in Mid-Atlantic United States
Steven Richards, Marzieh Motallebi, James Matson
Food Production and Sustainability
-
Music and the Preservation of Food Heritage
Nicole Plummer, Charmaine Mc Kenzie
Food, Politics, and Cultures
-
Urbanisation and the Effect on Local Food Environments - Retrospective Study of Two Older Suburbs in Pretoria (City of Tshwane Region 3)
Gerrie Elizabeth du Rand, Nadene Marx-Pienaar, Hennie Fisher
Food, Nutrition, and Health
-
Gathering Marine Plants in Picardie Coast (France) - Food Heritage and Sustainable Food Landscape in a Tourism Context
Camille Notebaert
Food Production and Sustainability
-
A Comparative Analysis of the Contribution of Home Gardens to Household Food Security in the Limpopo Province, South Africa
Mbalenhle Gwacela
Food, Nutrition, and Health
-
Balancing Biocultural Conservation and Commerce in Andean Foodscapes
Sarah Steinegger
Food, Politics, and Cultures
-
Navigating Adequacy in Food Access
Mallory Cerkleski
Food, Politics, and Cultures
-
Sharing a Meal
Kathryn Huckson
Food, Politics, and Cultures
-
Imagined Belonging
Ashli Stokes
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Socio-environmental Crisis as an Accelerator of Change
Maria Del Carmen Salas Quesada
Food Production and Sustainability
-
Delicious Research
Cristina Favretto
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
French Gastronationalism in the US
Thérèse Migraine-George
Food, Politics, and Cultures
-
Setting a National Food Priority in Saudi Arabia
Ghadir Fallata
Food Production and Sustainability
-
Feeding Albion
Trisha Franzen
Food, Nutrition, and Health
-
Agency in Creating Immigrant Identity through Foodways
Constance Kirker
Food, Politics, and Cultures
-
Chopping, Cooking, and Eating Together
Eric Siu Kei Cheng
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Gauteng’s Consumers’ Perception of the Quality of Food Safety at Quick-service Restaurants - an Important-performance Application
Lesego Marule, Nadene Marx Pienaar, Gerrie Elizabeth du Rand
Food, Nutrition, and Health
-
More than Two Decades - a Review of the Concept of Gastrodiplomacy
Guofeng Li
Food, Politics, and Cultures
-
The Iconic Pink Donut Box
Basmah Arshad
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Production of Bio-ethanol from Sugarcane
Ayodele Olomieja
Food Production and Sustainability
-
Minasa
Albert Santos
Food Production and Sustainability
-
Tuyong Tawilis
John Marco Lazaro, Dolly Maroma, Allen Maroma
Food, Nutrition, and Health
-
Developing an Efficient Regulatory Framework for Safe Street Food in Bangladesh
Abu Noman Mohammad Atahar Ali
Food, Nutrition, and Health
-
Exploring Pea Protein Burger Consumption on Campus
Stephanie Sadownik
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Yield Response of Hand-pollinated African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Grown Under Protected Environments
Mdungazi Knox Maluleke
Food Production and Sustainability
-
Socio-economic and Technical Characteristics of Grinding Mills in Cameroon
Nsah Ko Tchoumboué
Food, Nutrition, and Health
-
Philippine Rice Liberalization in Comparative Perspective
Jamie Davidson
Food, Politics, and Cultures
-
Revisiting the Dining Table
Jeanette Yuen
Food, Politics, and Cultures
-
Food, Women, and Work in the Borderlands
Stephen Inrig, Aurora Torres, Lia Roberts
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Antioxidant Activity and Bioactive Content of Rice Crackers Incorporated with Calamintha nepeta
Abdelhaq Mahmoudi, Abdallah Noui, Abdelaziz Merouane
Food Production and Sustainability
-
Examining Food Insecurity among US College Students
Andrea M. Brace, Sarah Napper, Zuojin Yu, Diadrey-Anne Sealy, Todd Matthews
Food, Nutrition, and Health
-
How Culture, Ethical and Religious Values Shape Food Waste Practices
Ofira Ayalon, Efrat Elimelech
Food, Politics, and Cultures
-
Pork Problems
Evelyn Lambeth
Food Production and Sustainability
-
The Taste of Place and History
Derya Nizam, Asmus Gamdrup Petersen Jensen
Food, Politics, and Cultures
-
Restaurant Food Consumption in the Time of the Pandemic
Jean Daniel Saphores
Food, Nutrition, and Health
-
"It's an Elevated Version"
Mónica Lugo Vélez
Food, Politics, and Cultures
-
Eco-culturally Sufficient Diets
Rachel Mazac
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Global Food Justice From a Culturally-centered Health Perspective
Tomeka Robinson, Sabrina Singh, Cody Clemens
Food, Nutrition, and Health
-
Interdisciplinary Teamwork as a Possible Solution Towards Closing the Food Waste Loop
Nadene Marx Pienaar, Adeline Pretorius, Hanri Taljaard Swart, Nadine Du Piesanie, Hennie Fisher
Food Production and Sustainability
-
Workforce Nutrition
Adeline Pretorius
Food, Nutrition, and Health
-
Marketing Healthy Food Products Through Visual Design
Lana Waschka
Food, Nutrition, and Health
-
Frames of Food
Jan Ferwerda
Food, Politics, and Cultures
-
Savoring Louisiana's Cajun Culture
Emily Blosser
Food, Politics, and Cultures
-
Urban Foodways and ‘Gastronomic Heritage’ of Night Food Markets
Aayushi Chatterjee, Dishari Chattaraj
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Phenomenology of Food as Lived Experience of the Body
Nida Saeed
Food, Politics, and Cultures
-
The South African Culinary Identity Framework (CIFSA)
Hennie Fisher, Gerrie Elizabeth du Rand
Food, Politics, and Cultures
-
The Inventorying of Food Heritage in Portugal
Patricia De Gomensoro, Carlos Baptista
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Navigating the Intersection of Tradition and Technology
Melike Balkaya
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Hospitality of Territorialized Sustainable Food Systems
Lucia Bordone
Food, Politics, and Cultures
-
Christian Missionaries and the Feasts among the Indigenous Communities of Northeast India
Jagdish Lal Dawar
Food, Politics, and Cultures
-
French Influence on Spanish Cuisine, Past and Present
Johanna Liander
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Feeding More than Just the Belly
Maheshvari Naidu
Food, Politics, and Cultures
-
How Gastronomy Influences Our Speech
Katalin Bognar
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
How Destination Restaurants Promote Place
Yuying Huang
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Humor in the Face of Adversity
Tara Phillips
Food, Politics, and Cultures
-
Parthian Chicken and Saracen Soup
Erzsébet Kovács
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
What Do Local Food Consumers Buy?
Matthew Mariola
Food, Politics, and Cultures
-
Meal Preparation and Cooking Group Participation in Mental Health
Christine Privott
Food, Nutrition, and Health
-
“Tonight, I’m Eating a Chinese”
Sijun Shen
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Memories in Pots and Pans
Danica Trifunjagic
Food, Politics, and Cultures
-
Blood and Honey
Robert Nelson
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Mental Health Training In Community Gardens Programs
Whitney Elmore
Food, Nutrition, and Health
-
The Potential of Carob, Figs, and Almonds as Circulatory Products
Ana Pego
Food Production and Sustainability
-
Territorial Defence of Agricultural Food Heritage in Mexico
Rocio Carvajal
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
American Food and Its Flavors of Diversity
Daniela Johnson
Food, Politics, and Cultures
-
Enhancing Youth Participation in Cocoa Value Chain for Employment Creation and Poverty Reduction in Ghana
Sumaya Issahaku
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
More Than Sun, Sea and Sand
Daina Nathaniel
Food, Politics, and Cultures
-
Claiming Soil, Growing Food, and Making Place
David Rouff
Food, Politics, and Cultures
-
Place Matters
Alison Kuah
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Japanese Food Beyond the Seas
Aiko Tanaka
Food, Politics, and Cultures
-
At the Nexus of Grocery Access and Transportation
Allie Wainer
Food Production and Sustainability
-
Calorie Intake Analyzer
Maria Cristina Boton
Food, Nutrition, and Health
-
A Comprehensive Survey on Digitization in Restaurant Sector
Sumit Karanjkar
Food Production and Sustainability
-
Truita de Pedres
Cristina Fernandez Recasens
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Way of Life and Cultural Values Associated with Clean Food Consumerism
Hayiel Hino
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Okra as an Authentic African Food in America
Gabriel Ayayia
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Seed Governance Regimes and Responses to Them
Hyejin Kim
Food, Politics, and Cultures
-
Kinetic Modelling of Malolactic Fermentation by Levilactobacillus Brevis
Carla Vargas
Food Production and Sustainability
-
The Appropriation of Socio-biodiversity´s Knowledge and Flavors by Brazilian Haute Cuisine
Mariane Catelli
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Heritage and Sustainability Lessons from Children's Gardens
Jelena Ivanisevic
Food, Politics, and Cultures
-
Fathers' Socialization of Young Children During Shared Food Experiences
Christina Yoshimura, Julia Tonne, Grant Lane, Zita Ottersbach
Food, Politics, and Cultures
-
Globalizing Quinoa and Indigenous Efforts to Grow Andean Grains
Isabel Rodrigues
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Beyond Authenticity
James Félix
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
The Indigenous Food Systems Map
Vanessa Chee
Food Production and Sustainability
-
Queer Theory and the Food Drive
Brian Duff
Food, Politics, and Cultures
-
Examination of Food Sovereignty as a Method of Community-led Climate Adaptation in the Americas
Garin Bulger
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Green Enrichment of Virgin Olive Oil with Calaminta nepeta
Abdelaziz Merouane
Food, Nutrition, and Health
-
The Availability of Agricultural Information Sources
Morgane Batkai
Food Production and Sustainability
-
Philippine Foods and Beverage Products and the Impact of COVID-19 on Consumer Preference
Almario Epifanio Cao
Food Production and Sustainability
-
Food Loss and Waste Worldwide
Giuliana Aparecida Santini Pigatto, Luana Fernandes Melo, Andréa Scalco
Food Production and Sustainability
-
What's Driving the Adoption of Regenerative Agriculture?
Lee Frankel Goldwater
Food, Politics, and Cultures
-
“That Has a Funky Nose”
Paige Kuester
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Parental Guidance Advised
Nadine Du Piesanie, Nadene Marx Pienaar, Adeline Pretorius
Food, Nutrition, and Health
-
Pulutan sa Harapan
Marilyn De Leon
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Food Fights
Hanna Kassab
Food, Politics, and Cultures
-
“Living with Food” through Land Tenure in the Urban Commons
Carolin Mees, Anne C. Bellows
Food, Politics, and Cultures
-
Microbiome-Informed Culinary Practices
Rosalin Virnik
Food, Nutrition, and Health
-
Impact of Xylopia aethiopica Powder on Microbiological Safety, Biochemical Characteristics and Organoleptic Properties of Beverage Produced from Groundnut and Rice Kunnu Gyada
Adekunbi Malomo
Food Production and Sustainability
-
Shojin Ryori - Japanese Zen Philosophy in Every Bite
Saori Nishida
Food, Politics, and Cultures
-
Thou Shall Not Eat!
Sylvia Ohene Marfo
Food, Politics, and Cultures
Innovation Showcase
-
From Dirt to Dessert
Catherine Wright
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
SeedBroadcasting
Chrissie Orr, Jeanette Hart Mann
Food, Politics, and Cultures
-
The Fork Front
Kelly Spring
Food, Politics, and Cultures
-
Tabletop Game Design for Learning about Local Food Systems
Erik Mobrand
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Food Justice - Development of a Capstone Business Course
Ellen Ensher
Food, Politics, and Cultures
Poster Session
-
Structured Lipids
Angie Vanessa Caicedo Paz
Food, Nutrition, and Health
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Mountain Plates, From Noble to Nasty
Morgan Carroll
Food, Politics, and Cultures
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Food Waste in School Meals
Stefhany Osório Vieira Da Silva, Andréa Scalco
Food Production and Sustainability
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Delicious or Part of My Identity?
Ben Arviv
Food, Politics, and Cultures
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The Politics of Eating in a City
Stephanie Chartrand
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Consumer Decision on Calorie Consumption in Restaurants
Ana Garcia Escalante
Food, Politics, and Cultures
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Investigating the Effects of Frost on Microbial Diversity in Fermentation as a Season-extension Strategy
Gabriel Perron
Food Production and Sustainability
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Building a Food Institute at UCLA
Leigh Harris
Food, Politics, and Cultures
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Optimization of Pectin Extraction from Cocoa Pod Husk Using Sub-critical Water and Its Comparison with Acid Extraction
Rosnah Shamsudin
Food, Nutrition, and Health
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Culture of Being a College Student and Food Insecure
Sulastri Carr
Food, Politics, and Cultures
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Myra Waldo Schwartz
Kimberly Voss
Food, Politics, and Cultures
Workshop Presentation
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Colors of the Pallette
Olivia A Carye Hallstein
Food, Politics, and Cultures
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The Land Squeeze
Ines Silva
Food Production and Sustainability
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Steering the Melting Pot
Alisa Goikhman
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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"It's an Elevated Version"
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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A Comparative Analysis of the Contribution of Home Gardens to Household Food Security in the Limpopo Province, South Africa
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
A Comprehensive Survey on Digitization in Restaurant Sector
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Agency in Creating Immigrant Identity through Foodways
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
American Food and Its Flavors of Diversity
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Antioxidant Activity and Bioactive Content of Rice Crackers Incorporated with Calamintha nepeta
Paper Presentation in a Themed Session
Food Production and SustainabilityAbdelhaq Mahmoudi, Abdallah Noui, Abdelaziz Merouane
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At the Nexus of Grocery Access and Transportation
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Balancing Biocultural Conservation and Commerce in Andean Foodscapes
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Beyond Authenticity
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Blood and Honey
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Building a Food Institute at UCLA
Poster Session
Food, Politics, and Cultures
-
Calorie Intake Analyzer
Paper Presentation in a Themed Session
Food, Nutrition, and Health
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Chopping, Cooking, and Eating Together
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Christian Missionaries and the Feasts among the Indigenous Communities of Northeast India
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Claiming Soil, Growing Food, and Making Place
Paper Presentation in a Themed Session
Food, Politics, and Cultures
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Colors of the Pallette
Workshop Presentation
Food, Politics, and Cultures
-
Consumer Decision on Calorie Consumption in Restaurants
Poster Session
Food, Politics, and Cultures
-
Culture of Being a College Student and Food Insecure
Poster Session
Food, Politics, and Cultures
-
Delicious Research
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Delicious or Part of My Identity?
Poster Session
Food, Politics, and Cultures
-
Developing an Efficient Regulatory Framework for Safe Street Food in Bangladesh
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Eco-culturally Sufficient Diets
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Enhancing Youth Participation in Cocoa Value Chain for Employment Creation and Poverty Reduction in Ghana
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Examination of Food Sovereignty as a Method of Community-led Climate Adaptation in the Americas
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Examining Food Insecurity among US College Students
Paper Presentation in a Themed Session
Food, Nutrition, and HealthAndrea M. Brace, Sarah Napper, Zuojin Yu, Diadrey-Anne Sealy, Todd Matthews
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Exploring Pea Protein Burger Consumption on Campus
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Fathers' Socialization of Young Children During Shared Food Experiences
Paper Presentation in a Themed Session
Food, Politics, and CulturesChristina Yoshimura, Julia Tonne, Grant Lane, Zita Ottersbach
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Feeding Albion
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Feeding More than Just the Belly
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Fights
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Food Justice - Development of a Capstone Business Course
Innovation Showcase
Food, Politics, and Cultures
-
Food Loss and Waste Worldwide
Paper Presentation in a Themed Session
Food Production and SustainabilityGiuliana Aparecida Santini Pigatto, Luana Fernandes Melo, Andréa Scalco
-
Food Waste in School Meals
Poster Session
Food Production and SustainabilityStefhany Osório Vieira Da Silva, Andréa Scalco
-
Food, Women, and Work in the Borderlands
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial HeritageStephen Inrig, Aurora Torres, Lia Roberts
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Frames of Food
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
French Gastronationalism in the US
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
French Influence on Spanish Cuisine, Past and Present
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
From Dirt to Dessert
Innovation Showcase
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Gathering Marine Plants in Picardie Coast (France) - Food Heritage and Sustainable Food Landscape in a Tourism Context
Paper Presentation in a Themed Session
Food Production and Sustainability
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Gauteng’s Consumers’ Perception of the Quality of Food Safety at Quick-service Restaurants - an Important-performance Application
Paper Presentation in a Themed Session
Food, Nutrition, and HealthLesego Marule, Nadene Marx Pienaar, Gerrie Elizabeth du Rand
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Global Food Justice From a Culturally-centered Health Perspective
Paper Presentation in a Themed Session
Food, Nutrition, and HealthTomeka Robinson, Sabrina Singh, Cody Clemens
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Globalizing Quinoa and Indigenous Efforts to Grow Andean Grains
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Green Enrichment of Virgin Olive Oil with Calaminta nepeta
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Heritage and Sustainability Lessons from Children's Gardens
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Hospitality of Territorialized Sustainable Food Systems
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
How Culture, Ethical and Religious Values Shape Food Waste Practices
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
How Destination Restaurants Promote Place
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
How Gastronomy Influences Our Speech
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Humor in the Face of Adversity
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Imagined Belonging
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
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Impact of Xylopia aethiopica Powder on Microbiological Safety, Biochemical Characteristics and Organoleptic Properties of Beverage Produced from Groundnut and Rice Kunnu Gyada
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Increasing Regenerative Beef Production in Mid-Atlantic United States
Paper Presentation in a Themed Session
Food Production and SustainabilitySteven Richards, Marzieh Motallebi, James Matson
-
Interdisciplinary Teamwork as a Possible Solution Towards Closing the Food Waste Loop
Paper Presentation in a Themed Session
Food Production and SustainabilityNadene Marx Pienaar, Adeline Pretorius, Hanri Taljaard Swart, Nadine Du Piesanie, Hennie Fisher
-
Investigating the Effects of Frost on Microbial Diversity in Fermentation as a Season-extension Strategy
Poster Session
Food Production and Sustainability
-
Japanese Food Beyond the Seas
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Kinetic Modelling of Malolactic Fermentation by Levilactobacillus Brevis
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Marketing Healthy Food Products Through Visual Design
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Meal Preparation and Cooking Group Participation in Mental Health
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Memories in Pots and Pans
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Mental Health Training In Community Gardens Programs
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Microbiome-Informed Culinary Practices
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Minasa
Paper Presentation in a Themed Session
Food Production and Sustainability
-
More Than Sun, Sea and Sand
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
More than Two Decades - a Review of the Concept of Gastrodiplomacy
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Mountain Plates, From Noble to Nasty
Poster Session
Food, Politics, and Cultures
-
Music and the Preservation of Food Heritage
Paper Presentation in a Themed Session
Food, Politics, and CulturesNicole Plummer, Charmaine Mc Kenzie
-
Myra Waldo Schwartz
Poster Session
Food, Politics, and Cultures
-
Navigating Adequacy in Food Access
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Navigating the Intersection of Tradition and Technology
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Okra as an Authentic African Food in America
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Optimization of Pectin Extraction from Cocoa Pod Husk Using Sub-critical Water and Its Comparison with Acid Extraction
Poster Session
Food, Nutrition, and Health
-
Pagtutuyo
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Parental Guidance Advised
Paper Presentation in a Themed Session
Food, Nutrition, and HealthNadine Du Piesanie, Nadene Marx Pienaar, Adeline Pretorius
-
Parthian Chicken and Saracen Soup
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Phenomenology of Food as Lived Experience of the Body
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Philippine Foods and Beverage Products and the Impact of COVID-19 on Consumer Preference
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Philippine Rice Liberalization in Comparative Perspective
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Place Matters
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Pork Problems
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Production of Bio-ethanol from Sugarcane
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Pulutan sa Harapan
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Queer Theory and the Food Drive
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Restaurant Food Consumption in the Time of the Pandemic
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Revisiting the Dining Table
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Savoring Louisiana's Cajun Culture
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Seed Governance Regimes and Responses to Them
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
SeedBroadcasting
Innovation Showcase
Food, Politics, and CulturesChrissie Orr, Jeanette Hart Mann
-
Setting a National Food Priority in Saudi Arabia
Paper Presentation in a Themed Session
Food Production and Sustainability
-
Sharing a Meal
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Shojin Ryori - Japanese Zen Philosophy in Every Bite
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Socio-economic and Technical Characteristics of Grinding Mills in Cameroon
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Socio-environmental Crisis as an Accelerator of Change
Paper Presentation in a Themed Session
Food Production and SustainabilityMaria Del Carmen Salas Quesada
-
Steering the Melting Pot
Workshop Presentation
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Structured Lipids
Poster Session
Food, Nutrition, and Health
-
Tabletop Game Design for Learning about Local Food Systems
Innovation Showcase
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Territorial Defence of Agricultural Food Heritage in Mexico
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
The Appropriation of Socio-biodiversity´s Knowledge and Flavors by Brazilian Haute Cuisine
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
The Availability of Agricultural Information Sources
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Fork Front
Innovation Showcase
Food, Politics, and Cultures
-
The Iconic Pink Donut Box
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
The Indigenous Food Systems Map
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The Inventorying of Food Heritage in Portugal
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial HeritagePatricia De Gomensoro, Carlos Baptista
-
The Land Squeeze
Workshop Presentation
Food Production and Sustainability
-
The Politics of Eating in a City
Poster Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
The Potential of Carob, Figs, and Almonds as Circulatory Products
Paper Presentation in a Themed Session
Food Production and Sustainability
-
The South African Culinary Identity Framework (CIFSA)
Paper Presentation in a Themed Session
Food, Politics, and CulturesHennie Fisher, Gerrie Elizabeth du Rand
-
The Taste of Place and History
Paper Presentation in a Themed Session
Food, Politics, and CulturesDerya Nizam, Asmus Gamdrup Petersen Jensen
-
Thou Shall Not Eat!
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Truita de Pedres
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
Tuyong Tawilis
Paper Presentation in a Themed Session
Food, Nutrition, and HealthJohn Marco Lazaro, Dolly Maroma, Allen Maroma
-
Urban Foodways and ‘Gastronomic Heritage’ of Night Food Markets
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial HeritageAayushi Chatterjee, Dishari Chattaraj
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Urbanisation and the Effect on Local Food Environments - Retrospective Study of Two Older Suburbs in Pretoria (City of Tshwane Region 3)
Paper Presentation in a Themed Session
Food, Nutrition, and HealthGerrie Elizabeth du Rand, Nadene Marx-Pienaar, Hennie Fisher
-
Way of Life and Cultural Values Associated with Clean Food Consumerism
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
What Do Local Food Consumers Buy?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
What's Driving the Adoption of Regenerative Agriculture?
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
Workforce Nutrition
Paper Presentation in a Themed Session
Food, Nutrition, and Health
-
Yield Response of Hand-pollinated African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Grown Under Protected Environments
Paper Presentation in a Themed Session
Food Production and Sustainability
-
“Living with Food” through Land Tenure in the Urban Commons
Paper Presentation in a Themed Session
Food, Politics, and Cultures
-
“That Has a Funky Nose”
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
-
“Tonight, I’m Eating a Chinese”
Paper Presentation in a Themed Session
2024 Special Focus—Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
There are no featured presentations at this time.