Cristina López Quintela

Professor Centro Superior de Hostelería de Galicia- Universidade de Santiago de Compostela (USC)

Spain

  • Education
  • Behavioural Economics
  • Communication
  • Consumer Economics
  • Culinary Tourism
  • Food Choice
  • Food Design
  • Gastronomy
  • Human Behavior
  • Marketing
  • Sustainable Development
  • Tourism Geography
  • Traditional Food
  • User Experience Design
  • Value Theory