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Alexandra Normandeau
Master’s student in Food Science (Université Laval) with a BSc in Nutrition, focused on sustainable food systems and ecological impact. Affiliations: 1. EcoFoodLab, Food Science Department, Université Laval, Quebec City, QC, Canada 2. Institut of Nutrition and Functional Foods (INAF), Université Lav...
Canada
- Communication
- Environmental Science
- Food Science
- Nutrition
