US Dietary Shifts and the Associated CO2 Emissions from Farm Energy Use

In this article, we explore the relationship between dietary composition, on-farm energy use, and CO2 emissions. Then, we estimate the cost of these emissions for the US diet relative to a Japanese, Greek, French, or Finnish diet. To carry out the analysis, we use four main data inputs: the proporti...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks