The Transfer of Agricultural Technology to Alleviate Food Insecurity in Western Kenya

Maize is a biannual crop and staple food in Western Kenya. It is commonly intercropped with a variety of legumes. The crop production system in the region is dominated by resource-poor, small-scale hold farmers who solely depend on their production for their food security and income. Consequently, a...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks