The Role of Personal and Socio-environmental Factors in Vending Food and Beverage Purchases among College Students

This study investigated the role of personal and socio-environmental factors in vending food and beverage consumption patterns of college students. Qualitative research methods were used, which included observations, interviews, and multiple focus groups, each comprised of 6 to 8 students. The discu...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks