The Prospect of a Leafy Kale Species to Address Micronutrient Deficiencies

African leafy vegetables are an affordable, traditional food, easy to grow and often advised to improve dietary diversity. However, nutrient content can differ based on species and plant maturity. This study determined the nutrient content (N = 8; mg/100 g fresh, raw leaves) of a species of Brassica...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks