The Incidental Impact of First Lady Jacqueline Kennedy on the Revival of French Food in America

Using political and cultural history, the paper traces the influence of First Lady Jacqueline Kennedy on food and nutrition in the United States. The paper compares Jacqueline Kennedy with Eleanor Roosevelt and Michelle Obama, looks at the use of the bully pulpit of the White House by various first...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks