The Effects of Droughts on Food Security in Kenya

Agriculture supports up to 75% of the Kenyan population and generates almost all the country’s food requirements. However drought are the major constraints to rain-fed agricultural production, especially in arid and semi arid lands (ASALs) of Kenya which form about 88% of the country. In the last 10...

The International Journal of Climate Change: Impacts and Responses

Common Ground Research Networks