The Effect of Fish Oil and Its Components on Biochemical Parameters of Alloxan-induced Diabetic Rats

The present study aimed to investigate the hypoglycemic effect of fish oil and both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on body and organs weight, lipid profile, enzyme activities and the histology of pancreatic β-islets of langherhans and liver hepatocyte of male alloxan-indu...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks