The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil

The antioxidative effect of methanol and water chaya leaf extracts on Refined Soybean Oil (RSBO) stored for twelve months at room temperature (270C–330C) was determined by monitoring the colour, refractive index, free fatty acid (FFA), acid value (AV), and peroxide value (PV). Extracts of chaya leaf...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks