Sprouting Improves the Affordability and Accessibility of Fresh Vegetables for Low-income Minorities

Sprouts may provide uniquely affordable nutritional opportunities (including sulforaphane and phyto-nutrients) for low-income minorities. Bioactive sprouts are super-vegetables because they contain higher concentrations of disease-fighting nutrients than their grown vegetable counterparts. Sprouts h...

The International Journal of Science in Society

Common Ground Research Networks