South African Indigenous Kei Apples (Dovyalis afra)

Despite the global availability of approximately 7,000 cultivated edible plant species, the food system heavily relies on six crop species, which account for 56% of global primary crop production. Wild edible plants, such as the Kei apple (Dovyalis afra), offer nutritional and economic potential, pa...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks