Religious Food Taboo as a Cause of Reciprocal Hospitality between Orthodox Christians and Muslims in Ethiopia

Food contexts serve as cultural spaces in Ethiopia, where Christians and Muslims paradoxically converge and diverge. A central catalyst to this paradoxical phenomenon is the taboo of avoiding meat of an animal slaughtered by people of the other faith, which is viewed by some researchers and religiou...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks