Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)

Freshness of fish plays an important role in the pricing and market acceptability of fish. Microbial activity is one of the most important factors affecting freshness of fish. Seafood products are vulnerable to microbial spoilage even in chilled storage. Fish flesh contains high levels of free non-p...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks