Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products

Companies have created ready-to-drink (RTD) cold brew coffee in response to consumer interest in a grab-and-go option. Unlike the hot brew method, cold brewing never utilizes heat, relying instead on prolonged exposure to water to extract the oils, sugars, antioxidants, and caffeine from coffee grin...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks