Perceptions and Challenges in the Production and Utilization of Soybeans (Glycine Max) in Western Kenya

Abstract: Soybeans are an important global crop in providing oil and protein. Efforts have been made by the Kenya Agricultural Research Institute, the Food and Agriculture Organization, and the German Technical Cooperation (GTZ) through funded activities in Bungoma, Kakamega, and Busia to promote th...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks