Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism

This article represents an experimental and interdisciplinary approach to the history of art, gastronomy, and modernist studies. I demonstrate that the application of art-historical methodologies to forms of cultural expression typically considered outside the realm of visual culture to be a fruitfu...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks