Knowledge and Attitude of Nutrition Label Use among People with Type II Diabetes Mellitus in Hong Kong

The objective of this study was to explore the association between knowledge of, attitudes towards and use of nutritional labels among people with type II diabetes mellitus in Hong Kong. A cross-sectional study of patients was conducted from January to August 2013. One hundred and eighty-six type II...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks