Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products

The herbal industry has been recognized as a significant source of economic growth in Malaysia. It has been identified as one of the Entry Point Project (EPP1) under the New Key Economic Areas (NKEA) in the Economic Transformation Program (ETP), initiated in early 2011. This is parallel to the incre...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks