Flash-frying vs. Deep-fat Frying

Deep-fat frying is a common preparation method for fish in the foodservice industry as well as the home kitchen. Flash-frying has been promoted as a healthier method of preparing fish. The differences in fat absorption of cod prepared by deep-fat frying (350°F for 4 minutes) and flash-frying (400°F...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks