Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)

Cocoyam (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium) is a traditional staple root crop in many developing and underdeveloped countries, where they are grown primarily for their edible corms, cormels, and leaflets. Cocoyam is vital for addressing food and nutrient security, clim...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks