Effect of Cultivar and Time of Harvesting on the Nutritional and Phytochemical Composition of Jute Mallow (Corchorus olitorius) Leaves

To maximize the huge nutritional benefits of the tender and newly formed leaves of Jute mallow (Corchorus olitorius) at the flowering and fruiting stages (10-12 weeks after planting [WAP]), the tender leaves of two Corchorus cultivars (Co-Ekiti and Co-Lagos) were harvested at 4, 10, and 12 WAP. The...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks