Drivers of Dietary Diversity in Peri-Urban Areas and Potential Improvement through Inclusive Agribusiness

Malnutrition is still a global challenge to date despite the second Sustainable Development Goal of improving nutrition by 2030. In 2019, 35 percent of Tanzania’s children under 5 years old experienced stunted growth, and 15 percent were underweight. Malnutrition emanates from consumption of an undi...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks