Dispersed Phase and Emulsification Conditions on the Stability of Water-in-Oil Emulsion

Premix emulsification is an important step for further fine emulsion preparation and emulsion stability. Process parameters, as well as interactions of ingredients, may significantly change the emulsion stability. In this study, refined olive oil was used as a continuous phase of w/o emulsion. The e...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks