Contribution of Indigenous Vegetables to Household Food Security and Micronutrient Adequacy of Pregnant and Lactating Women and Children Between 1 and 5 Years in Gutu District of Masvingo Province, Zimbabwe

Indigenous vegetables are vital for enhancing food security and nutrition due to their climatic resilience and rich micronutrient content. This study assessed their contribution to household food security and micronutrient adequacy for pregnant and lactating women (18–40 years) and children (1–5 yea...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks