Assessing Current Practices and Testing for E. coli O157:H7 in Beef Production

E. coli O157:H7 is a food-borne pathogen, causing in some cases severe illness and even death, which is transmitted mostly through consumption of beef products. In the past ten years, disease outbreaks or detection of Escherichia coli (E. coli) O157:H7 in the food supply chain have led to recalls of...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks