An Update on the Agronomy, Diversity, Production Practices, and Utilization of Anchote [Coccinia abyssinica (Lam.) Cogn.]

Anchote [Coccinia abyssinica (Lam.) Cogn.] is a neglected and underutilized root crop indigenous to Ethiopia. Despite its high-yielding potential, a lack of awareness of the nutritional importance, production practices, improved varieties, poor knowledge of methods of food preparation and consumptio...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks