An Assessment of Nutritional and Chemical Profile of Wild Crassocephalum ruben and Launaea taraxacifolia

Nigeria is blessed with varieties of indigenous vegetables. Many in the wild are underutilized, becoming rare, and going to extinction while cultivated vegetables are becoming expensive. There is need to pay attention to wild vegetables. The proximate, mineral, and antinutritional compositions of “L...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks