Amino Acids and Phytochemical Profiles of the Fruits of Jute Mallow (Corchorus olitorius) Accessions

Corchorus olitorius is an African indigenous fruit and leafy green vegetable that is nutrient-dense and has excellent opportunities for human nutrition and health. Despite the crude protein content of the dried tender fruit being up to 16.54%, information on its amino acid profile is still scarce in...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks