Agroforestry as Sustainable Agriculture

Agroforestry is one way to coexist within the milieu of a mountainous area. With minimum disturbance of the natural environment, forest-farmers grow mushrooms, fruits, and other forest products (e.g., nuts, edible forest insects, etc.) or functions (e.g., nitrogen-fixing plants) for a livelihood on...

The International Journal of Environmental Sustainability

Common Ground Research Networks