A Systematic Review of the Significance of the Fermentation Process as Food Preservation for Improving Food Value and Food Security in South Africa

The importance of fermentation as a food preservation technique that enhances food value, nutrition, and food security in South Africa is examined in this review. Poverty, malnutrition, unemployment, and food insecurity are among the many issues the nation still faces, especially in rural and low-in...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks