A Simplified and Affordable Trend Analysis to Improve Microbiological Quality of Ready-to-Eat Food Product

“Ready-to-eat” is defined as the status of the food being ready for immediate consumption. For some ready-to-eat foods, legal microbiological criteria exist, and in addition different national guidelines are available to complement legally enforceable standards. Control charts are used to statistica...

Food Studies: An Interdisciplinary Journal

Common Ground Research Networks