A Longitudinal Evaluation of the Entrepreneurial Experience in the Healthy Food and Cosmetics Industry and its Impact on the Sustainability Movement

The purpose of this paper is an evaluation of how 47 Health and Environmentally conscious entrepreneurs who began businesses in the 1980s-90s fared. The analysis was based on research done through interviews and surveys performed between 1987-1990 and by follow-ups to determine what happened to the...

The International Journal of Environmental, Cultural, Economic, and Social Sustainability: Annual Review

Common Ground Research Networks