M. Sc. in Food Science and Technology, Chemical engineer member of American Chemical Society and American Oil Chemist Society. Research and professor focused in chemistry of natural products, Aroma chemistry, Analytical Chemistry, Food Analysis and..
M. Sc. in Food Science and Technology, Chemical engineer member of American Chemical Society and American Oil Chemist Society. Research and professor focused in chemistry of natural products, Aroma chemistry, Analytical Chemistry, Food Analysis and Postharvest Technology. Research fields essential oils, lipid oxidation, UV chemistry in plants and food analysis protocols.
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