About Angye Daniela Caro Cabarcas
MICRO-BIO
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I am doing a PhD in Chemical and Bioprocess Engineering. I study the formation of toxic compounds in foods processed at high temperatures.
EXPERIENCE
EDUCATION
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Pontifical Catholic University of Chile
- Doctor in Engineering Sciences
- August 2020 to Present
Chemical and Bioprocess Engineering area, Food Engineering research line
DISCIPLINES
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Food Science
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Chemical Engineering
Interests
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Mitigation Of Neo Contamints In Meat Products
Languages
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English
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Spanish