About Angye Daniela Caro Cabarcas

MICRO-BIO

  • I am doing a PhD in Chemical and Bioprocess Engineering. I study the formation of toxic compounds in foods processed at high temperatures.

EXPERIENCE

EDUCATION

  • Pontifical Catholic University of Chile
    • Doctor in Engineering Sciences
    • August 2020 to Present

    Chemical and Bioprocess Engineering area, Food Engineering research line

DISCIPLINES

  • Food Science

  • Chemical Engineering

Interests

  • Mitigation Of Neo Contamints In Meat Products

Languages

  • English

  • Spanish

Links