MICRO-BIO

• Former chef, culinary instructor, author of numerous articles on food history, and Rice: a global history, published in 2014.

  Former chef, culinary instructor, author of numerous articles on food history, and Rice: a global history, published in 2014. Less

EXPERIENCE

• RM Enterprises Co.

  • Owner
  • 35 CLAREMONT AVE Apt. 9 S
  • January 2005 to Present

EDUCATION

DISCIPLINES

• History And Language/Literature

Interests

• Cross Cultural Food Langugage And Customs Related To Farming Cooking And Consumption

Languages

• French

Links