Paul Kindstedt`s primary research interests relate to the chemistry, crystallography, and structure and function of cheese. His scholarship also focusses on the history of cheese and its relation to religious history and paleoclimatology
He is the
...MorePaul Kindstedt`s primary research interests relate to the chemistry, crystallography, and structure and function of cheese. His scholarship also focusses on the history of cheese and its relation to religious history and paleoclimatology.
He is the author of "Cheese and Culture: A History of Cheese and its Place in Western Civiliszation", 2012, and "American Farmstead Cheese: A Practical Guide to Making and Selling Artisan Cheeses", 2005.
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