MICRO-BIO

• I am a chemist. I develop my research in the area of food chemistry. I have worked for 16 years as professor of general chemistry. I am concerned the issues of education and chemistry teaching. Recently, I have begun classroom research.

  I am a chemist. I develop my research in the area of food chemistry. I have worked for 16 years as professor of general chemistry. I am concerned the issues of education and chemistry teaching. Recently, I have begun classroom research. Less

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