MICRO-BIO

• Keeratiporn Jutaviriya obtained her Ph.D. in Comparative Culture and Area Studies from the Graduate School of Humanities and Social Sciences, University of the Ryukyus, Japan. She is currently a lecturer in the Department of Sociology and Anthropolo...More

  Keeratiporn Jutaviriya obtained her Ph.D. in Comparative Culture and Area Studies from the Graduate School of Humanities and Social Sciences, University of the Ryukyus, Japan. She is currently a lecturer in the Department of Sociology and Anthropology, Faculty of Humanities and Social Sciences, Khon Kaen University. She has published a variety of books and papers including - Keeratiporn Jutaviriya. 2011. “Social Development and Concept of Civil Society in Thailand” in Noriyuki Suzuki and Tsutomu Inamura (eds.) Cross Border: Thailand, Laos, Cambodia and Ryukyus. Tokyo: Sairyusha, pp.49-77. (In Japanese) - Keeratiporn Jutaviriya, Khamnhin Sannhavong and Khamphone Inthiphon. (2011). Consumption of Local Food and Social Changes in Vientiane in the Era of Globalization. Journal of Mekong Societies, 7(2), 49-73. - Keeratiporn Sritanyarat. (2010). The Consumption of Pla-Daek (Fermented Fish) among New Generation of Laotians in Vientiane. in Proceeding of the Third International Conference on Lao Studies, July 14-16, 2010, Khon Kaen: Center for Research on Plurality in the Mekong Region. - Some Paper Published in journals; and has presented papers at conferences. Less

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