MICRO-BIO

• Chef with an specialization in sustainable gastronomy, in charge of developing culinary programs with a sustainable impact worldwide.

  Chef with an specialization in sustainable gastronomy, in charge of developing culinary programs with a sustainable impact worldwide. Less

EXPERIENCE

• worldchefs Asociation

  • sustainable trainer
  • feed the planet, sustainable and plat based
  • March 2020 to Present

• Suistaina Grow

  • CEO and founder
  • Sustainable chief
  • av. Carrera 15 #127a-32
  • March 2014 to Present

EDUCATION

DISCIPLINES

• Speech Communication And Rhetoric

• Special Education And Teaching, General

• Food Preparation/Professional Cooking/Kitchen Assistant

Interests

• The Impact Of The Kitchen In The Climate Change

• Loss And Waste

• Gastronomy And Sostenibility

Links