Icy D'Silva (Ida Iris Icy D'Silva) earned her Master of Science degree studying “Anti-Lipopolysaccharide Antibody-Mediated Disease Resistance against Pseudomonas aeruginosa O6ad in Tobacco” with Professor J. Christopher Hall as her Mentor and Advisor, from the University of Guelph (Canada) renowned for its excellence in teaching, research and innovation. Icy is a Doctor of Philosophy Graduate at the University of Guelph having been involved in the study of recombinant molecules towards resistance against egg allergy with Professor Yoshinori Mine as Advisor and Professor J. Christopher Hall as her Mentor. Her expertise in biology has been widely chronicled and she has contributed to a number of academic journals, articles and book chapters. Icy has been enthusiastically participating in innumerable opportunities offered by the University of Guelph. Icy has been a University of Guelph - Ontario Agricultural College - Graduate Student Senator, and a University of Guelph - Food Science Department - Graduate Students’ Representative. Icy is equally active in serving the Guelph and Canadian community in particular, as well as the World community at large. Icy is an avid reader and writer.
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World Universities Forum
Technology, Knowledge, and Society
Science in Society
Food Studies
Health, Wellness, and Society
