MICRO-BIO

• Christopher Wharton is an associate professor of Nutrition in the School of Nutrition and Health Promotion at Arizona State University. He also founded and directs the Food Systems Transformation Initiative in the Global Institute of Sustainability...More

  Christopher Wharton is an associate professor of Nutrition in the School of Nutrition and Health Promotion at Arizona State University. He also founded and directs the Food Systems Transformation Initiative in the Global Institute of Sustainability at ASU. Dr. Wharton studies issues of healthy food access for low-income populations and farmer livelihoods related to local food systems. He also explores factors that impact health behaviors, including technological innovations to improve health outcomes as well as food systems and policy. More recently, he has focused on adoption of plant-based diets as an aspect of broader scale lifestyle changes. Less

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